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Results 61 - 70 of 267 for hummingbird cake
61. HUMMINGBIRD CAKE
Preheat oven to 350 degrees. ... minutes. Done when toothpick comes out clean. Cool in pans. (Can use 3 round cake pans if don't have tube pan.) Mix.
62. HUMMINGBIRD CAKE
Combine dry ingredients. Add eggs ... not beat or cake will be tough. Stir in ... Beat ingredients together and ice cake. Sprinkle with pecans.
63. HUMMINGBIRD CAKE
Combine dry ingredients in bowl. Add eggs and oil; stir until moistened, but do not beat. Stir in vanilla, pineapple, coconut, pecans and ...
64. HUMMINGBIRD CAKE
Combine dry ingredients. Add eggs, ... vanilla, pineapple, nuts and bananas. Put in greased cake pans (2). Bake at 350 degrees for 35 to 40 minutes.
65. HUMMINGBIRD CAKE
Electric mixer should NOT be used. Mix dry ingredients together in large bowl. Make well in center and add eggs, oil, bananas, pineapple ...
66. HUMMINGBIRD CAKE
Grease and flour 10 inch ... together butter and cream cheese. Add vanilla, blend until light. Slowly add powdered sugar. Spread on cool cake.
67. HUMMINGBIRD CAKE
Mix first 8 ingredients thoroughly ... 1 1/2 cups vegetable oil and 1 teaspoon butter flavoring. Blend ingredients well and frost cooled cake.
68. HUMMINGBIRD CAKE
Combine all dry ingredients in ... 9 inch round cake pans. Bake in preheated oven ... until fluffy. Add powdered sugar and vanilla. Beat well.
Combine dry ingredients in large ... and floured 9-inch cake pans. Bake at 350 degrees ... powdered sugar. Beat until light and fluffy. Add vanilla.
70. HUMMINGBIRD CAKE
Oven at 350 degrees. Mix together, do not beat. Bake in greased and floured tube or Bundt pan. Bake for 45 minutes or until done. Let set ...
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