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Results 1 - 10 of 1,280 for appetizers from the 60s
In a skillet, sauté minced ... evenly. Remove pan from heat and stir in ricotta ... of paprika across the center for decoration. Set baking ... an extra zesty flavor.
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
5. SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen ... Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...
In the bowl of a food processor ... celery sticks and lemon wedges. Optionally, shrimp may be tossed with buttered bread crumbs before serving.
Cut the onion into quarters and place ... up the cream cheese mixture inside a small strip of salmon and place each one on a circular cracker.
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Prep Time: 20 minutes (Ready ... Remove pie crust from refrigerator 20 minutes before using. ... cold cuts to the ricotta mixture for a hearty meal!
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