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Results 31 - 40 of 1,280 for appetizers from the 60s
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Heat oven to 350 degrees. Break pretzels in bite size pieces and put in 9 x 13 inch cake pan. Mix oil, Ranch pack, dill weed, lemon pepper, ...
Melt butter in 9 x 13-inch pan. Beat eggs well, add flour, milk, salt and powder. Add cheese, spinach, onion. Mix well and pour into pan. ...
Cook eggplants whole on all ... soft throughout & the skin is charred. Set aside ... serving dish and garnish with parsley. Pour olive oil the top.
35. FIESTA ONION DIP
Combine the above ingredients and chill well. Serve with corn chips.
Remove tortillas from refrigerator. Combine cream cheese, Miracle ... Makes about 64 appetizers. 1 cup shredded cheddar ... imitation crab) to mixture.
Remove tortillas from refrigerator. Combine cream cheese, salsa, ... To serve, cut into 1 inch slices and set out with extra salsa for dipping.
Combine cheddar cheese, mayo, herb ... minutes or until bubbly. Remove bread from oven and slice into 2" pieces. Serve immediately. Makes 24 pieces.
Heat oven 375 degrees. In small bowl, combine softened cream cheese, chopped onion and milk. Mix well. Separate dough into 4 rectangles; ...
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately.
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