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Results 11 - 20 of 1,280 for appetizers from the 60s
In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture ...
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the ... Taste and adjust to your liking. So simple! Serve.
Allow butter and cheese to soften. Mix ingredients in a food processor or stand mixer until combined. Drop by spoonfuls onto a greased ...
Meat Cakes or Turnovers of ... of it onto the dough as you would when ... cayenne and 2 tbsp. finely chopped jalapeno peppers for a spicy filling.
Preheat oven to 375°F. Lightly ... style, beginning with the shorter side. Slice each rectangle ... 10-12 minutes). Serve warm. Makes 32 snacks.
Slice one Italian bread lengthwise, ... to cut all the way through. Hollow cut both ... serving dish. Repeat with the second loaf of Italian bread.
Cream the cheese; stir in the sour ... Combine well. Thin with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.
Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ingredients; mix well. Add sour cream, spoon into ...
Preheat oven to 375°F. Lightly grease cookie sheets. In a small bowl combine cheese, horseradish, mustard and parsley flakes; mix well. ...
20. LEMON TARTS
This is an old Pennsylvania ... also known by the Dutch as Citronenkuchen. Plain pie ... filling is firm and crust is golden brown. Makes about 20.
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