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Add chicken tenders to a large mixing bowl. ... minutes. Note: The flour helps the barbecue sauce adhere and creates a rich and sticky glaze.

Slice chicken into 1/2 inch wide strips. ... apricot nectar and spicy mustard in small saucepan. Stir ... until slightly thickened; serve warm.

Preheat oven to 400 degrees. Dip chicken in egg and coat with ... Place in greased shallow baking dish. Bake until just tender, 15-20 minutes.

Preheat oven to 375 degrees. Cover chicken with wax paper and flatten ... bake 12-15 minutes. Serve with an ear of corn and green beans. Serves 3.

Mix 1 tablespoon oil, 2 ... bowl. Stir in chicken to coat. Cover and refrigerate ... until onion is tender. Add broccoli and stir ... until thickened. Add cashews.



Combine flour, 1 teaspoon salt, ... mix well. Dredge chicken in flour mixture; heat oil ... drippings; saute until tender. Add remaining ingredients; stir ... tender. Yields 6 servings.

Lightly salt chicken breast. Heat oil in large ... until brown and tender. Remove chicken; keep warm. ... chicken to skillet and heat through.

Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown ... until onion is tender. Place onion, pepper, almonds ... Serves 8 to 10.

Bake chicken breasts at 400 degrees for 30 minutes or until tender. Cool. Remove skin and ... dish; sprinkle with cheese. Broil until cheese melts.

Heat oil in a large pot over medium-high heat. Add chicken and sausage, sauté, stirring often, ... until vegetables are crisp-tender. Stir in Cajun seasoning, ... tender, about 5 minutes.

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