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Results 1 - 10 of 32 for ting-a-ling
Melt butterscotch chips in double boiler, stirring constantly. Remove from heat. In large bowl mix with chow mein noodles, add nuts. Drop ...
Melt chocolate over hot - not boiling - water. Add other ingredients. Mix well. Drop by teaspoonfuls on wax paper. Allow to cool and ...
Melt chocolate chips and butterscotch chips in double boiler. Mix together chow mein noodles, peanuts and melted chips. Drop on waxed ...
4. TING-A-LINGS
Melt chocolate chips and butterscotch chips together. Stir in noodles and cashews. Drop by spoonfuls on waxed paper. Cool to harden. Remove ...
Melt morsels over hot water. ... Mix thoroughly. Drop from a tablespoon onto waxed paper and let harden. Makes approximately 36-40 Ting-a-Lings.
6. TING-A-LING
In large saucepan, melt chips over low heat, stirring constantly.* Remove from heat and quickly stir in noodles and peanuts, making sure ...
7. TING-A-LINGS
Melt the bits in a double boiler or in a microwave oven. Add the chow mein noodles and nuts. Drop on wax paper by teaspoonfuls and let ...
Melt chips in double boiler. Remove from heat and pour over a mixture of peanuts and noodles. Toss gently until well blended and drop from ...
9. TING-A-LINGS
Stir cereal, coconut and nuts into melted chocolate. Stir well and drop in clusters on waxed paper. Let stand until firm. Makes four dozen.
Melt cut-up chocolate in the upper part of double boiler, over boiling water. Stir occasionally. After 15 minutes remove boiler from ...
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