CHOCOLATE TING-A-LINGS 
12 oz. (2 c.) chocolate chips
1 c. salted peanuts
2 c. chow mein noodles

Melt chips in double boiler. Remove from heat and pour over a mixture of peanuts and noodles.

Toss gently until well blended and drop from teaspoon on wax paper - chill to harden. Can be frozen until needed.

 

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