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CHOCOLATE TING-A-LINGS | |
12 oz. (2 c.) chocolate chips 1 c. salted peanuts 2 c. chow mein noodles Melt chips in double boiler. Remove from heat and pour over a mixture of peanuts and noodles. Toss gently until well blended and drop from teaspoon on wax paper - chill to harden. Can be frozen until needed. |
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