CHOCOLATE-SCOTCH HAYSTACKS 
1 c. chocolate chips
1 c. butterscotch chips

Melt chips in double boiler.

1 c. chow mein noodles
1 c. roasted Spanish peanuts

Stir in noodles and peanuts. Drop on waxed paper. Cool. Yield: 2 dozen.

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“CHOCOLATE HAYSTACKS”

 

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