CHOCOLATE CRISPS 
6 oz. semi-sweet chocolate bits
1/4 c. of corn syrup
1 (3 oz.) can chow mein noodles
Red cinnamon candies
Candied green cherries

Melt the chocolate and corn syrup over low heat. Stir until smooth. Add chow mein noodles and stir until coated. Make loosely packed pieces about as big as a quarter. Decorate with red cinnamon candies and candied green cherries which have been cut in fine strips.

 

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