6 lg. eggs
2 1/2 c. sugar
4 c. milk
6 c. half and half
6 tbsp. vanilla
1/2 tsp. salt

Mix all ingredients in large bowl and pour into ice cream container. Put ice and rock salt around the container and start the mixer, adding more ice and rock salt as needed, until ice cream is frozen. Cover with towels and let stand for at least 10 minutes. Makes 1 gallon.