8 lg. SNICKERS® bars
1 lg. can evaporated milk
1 box Junket
1 1/2 c. sugar
16 oz. coffee creamer
1 tsp. vanilla

Melt 8 large SNICKERS® candy bars in small pan. Add small amount of milk to help dissolve candy. Whip large can of evaporated milk, add 1 box of Junket and sugar; mix. Add coffee creamer and vanilla. Add melted candy and pour into 4 quart freezer. Finish filling freezer with whole milk and freeze.