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Results 1 - 10 of 555 for fruitcake
In the bowl of an electric mixer, cream together butter and sugar; beat in egg yolks. Sprinkle the rum over the fruits. Chopping the fruits ...
Cream together the butter, sugar, eggs and jelly. Dissolve the baking soda in milk and add it to the creamed butter mixture. Sift together ...
Chop nuts and fruits into ... liners well. Place in cold oven and bake at 250°F for 2 hours. Cool in pan on cake rack. Makes 5 pounds of fruitcake.
Butter 9 inch tube pan or springform line with wax paper, butter again. Sift flour and baking soda. Combine eggs, mincemeat, Eagle Brand ...
.C., Rochester, N.Y.
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine fruit, pecans and ...
Heat oven to 350°F. Pour melted butter in 15x10-inch jelly roll pan. Sprinkle graham cracker crumbs over butter, shaking pan to distribute ...
Cut each orange, including the rind, into 8 sections. Remove and discard seeds. Chop orange finely in a food processor, blender or grinder. ...
This is a family recipe ... with wax-paper. Press fruitcake mixture into box. Remove from ... a true fruitcake and a little sticky, but good.
Combine dried fruit (except the candied cherries) with liquid in a bowl. Cover and microwave for one or two minutes, stir and set aside to ...
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