Results 111 - 120 of 555 for fruitcake

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Scald the milk in a ... and fill with fruitcake mixture. Cover with waxed paper ... for 2 to 4 weeks. Place in refrigerator and slice as needed.

Make 2 days ahead. Combine milk, marshmallows, and orange juice in a small bowl. Let stand 30 minutes. Blend cracker crumbs, cinnamon, ...

Grind vanilla wafers. Cut all fruit in small pieces. Soak in wine to cover, overnight. Cut nuts and sprinkle with flour. Mix all ...

Heat oven to 275 degrees. Line 2 loaf pans, 9 x 5 x 3 inches or 8 1/2 x 4 1/2 x 2 1/2 inches with aluminum foil; grease. Beat all ...

Put marshmallows, cream, and orange juice concentrate in a 3 quart saucepan. Stir over medium heat until marshmallows melt. Take off heat. ...



Crush vanilla wafers. Cut candied pineapple into small pieces. Leave other fruit and nuts whole. Mix all ingredients except milk and ...

Combine cherries, dates and pecans in large bowl. Add coconut and crushed wafers and raisins. Pour condensed milk into mixture and mix ...

In 3 quart saucepan combine milk, marshmallows and orange juice. Heat on medium heat until marshmallows melt. Remove from heat. Stir in ...

Melt butter and marshmallows. Crush graham crackers and mix all other ingredients together. Pour marshmallows over and mix together. Press ...

Crush crackers and mix with raisins, pecans and cherries. Melt butter and marshmallows together. Pour over other mixture. Pack back in box ...

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