1 lb. pkg. vanilla wafers
1 lb. shelled pecans
1 lb. raisins
1 lb. candied cherries
1 can Eagle Brand milk
1 lb. shelled English walnuts
1 lb. dates
1 can coconut (3 1/2 oz.)
1 lb. candied pineapple
1 lb. pkg. marshmallows

Crush vanilla wafers. Cut candied pineapple into small pieces. Leave other fruit and nuts whole. Mix all ingredients except milk and marshmallows.

Melt marshmallows in milk. Add to other ingredients. Mix well. Pack into buttered angel food cake pan or into small loaf pans. When cool, remove from pans and wrap in wax paper. Store covered in wax paper. Store covered at room temperature.