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Results 61 - 70 of 555 for fruitcake
Dredge nuts and fruit in 1/2 cup flour. Beat sugar, butter, eggs, soda, spices, wine and vanilla before adding flour. Add fruit and nuts, ...
Combine butter and sugar, creaming until light and fluffy. Add eggs, buttermilk, flour, soda, and spices; mix well. Stir in remaining ...
Mix all ingredients together and drop by teaspoon on baking sheet. Bake at 350 degrees for 10-12 minutes.
Cream first 6 ingredients together and add the rest. Bake at 300 degrees for 20-25 minutes. Makes 200.
Mix fruit and nuts with 1/2 cup of the flour. Cream butter and add sugar. Add eggs, one at a time, and beat well. Separately mix the spices ...
Mix well. Grease and flour pan heavily. Drop by small spoonful. Bake at 325 degrees for 35 to 40 minutes. Take up immediately.
Cream together brown sugar, butter, egg, vanilla; add cherries, raisins, pineapple and mix well. Sift flour; add to other ingredients. Add ...
Combine shortening, sugar, eggs and buttermilk. Beat well. Sift dry ingredients together. Stir into wet mixture. Mix in pecans, fruits and ...
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for ...
Mix butter, sugar, eggs and soda well. Add flour, fruit and nuts. Bake at 325 degrees until light brown.
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