1 c. brown sugar
4 eggs, well beaten
3 c. flour
1 tsp. nutmeg, cinnamon allspice (each)
1 lb. candied pineapple
1 tsp. vanilla
1/2 lb. cherries
1 lb. raisins
1/2 c. butter
1 tsp. baking soda
1 sm. glass wine
1 1/2 lbs. pecans

Dredge nuts and fruit in 1/2 cup flour. Beat sugar, butter, eggs, soda, spices, wine and vanilla before adding flour. Add fruit and nuts, mixing well. Drop by teaspoon on well greased baking sheets. Bake at 350 degrees for 15 minutes. Freeze real well.