1 (6 oz.) pkg. butterscotch pieces
1 (6 oz.) semi-sweet chocolate chips
1 (3 oz.) can chow mein noodles
1 c. salted peanuts or cashews, chopped
1 c. mini marshmallows

In a medium saucepan melt the butterscotch pieces and chocolate chips on low heat. Remove from heat and stir in the noodles, nuts, and marshmallows.

Drop by teaspoonfuls on wax paper lined cookie sheet. Refrigerate until firm. Makes 3-4 dozen.