1 pkg. vanilla bark
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1/2 c. peanut butter
1 pkg. caramels
1 tbsp. butter
1 tbsp. water
1/2 c. peanuts

Melt the bark, chocolate and butterscotch chips and peanut butter and put 1/2 of this mixture into a buttered 9 x 13 inch pan. Let cool.

Melt the caramels with the butter and water. Put over cooled chip mixture and let cool. In remaining chocolate mixture put the 1/2 cup peanuts and pour over caramel top. Cool thoroughly and cut into squares.