1 pkg. German chocolate cake mix
1/3 c. butter
1 egg
3/4 c. caramel topping
6 oz. chocolate chips
1/2 c. nuts
3 tbsp. flour

Grease 13x9 pan. In bowl mix cake mix, butter and egg. Beat on slow speed. Reserve 1 cup of crumbs. Press remainder in greased pan. Bake 8-10 minutes or until fluffy.

Cover with chips, nuts and caramel mixed with the flour. Sprinkle with crumbs. Bake at 350 for 10-120 minutes.