CRANBERRY CRUNCH BARS 
1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 tsp. vanilla
1 c. cranberries
1 1/2 c. miniature marshmallows
1/2 c. brown sugar
1/2 c. chopped nuts
2 tbsp. melted butter

In mixing bowl, cream butter and sugar. Add eggs; beat until well combined. Add flour, baking powder and salt. Add milk and vanilla and eggs. Fold in cranberries. Spread batter in a greased 9x13 inch pan. Top with marshmallows. Press into batter. Sprinkle with nuts and brown sugar. Drizzle with melted butter. Bake at 350 degrees for 35-30 minutes. Cut.

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