SUNDAE CRUNCH BARS 
2 c. peanut butter
1 c. sugar
1 c. light corn oil
6 c. Corn Flakes or Rice Krispies
1 c. chocolate chips

Use electric fry pan on medium. Combine sugar and syrup. Bring to a boil, then shut off heat. Add peanut butter, stir until creamy. Add cereal and coat thoroughly. Spray a cookie sheet or 10 x 14 inch pan with Pam. Spread mixture in pan and sprinkle chocolate chips on top. Pop in 250 degree oven to melt chips and spread evenly. My kids like these better then Rice Krispie bars.

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