1/2 c. butter
3/4 c. sugar
2 eggs
2 tbsp. Nestle Quik
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. baking powder
3/4 c. flour
Marshmallows

Cream butter, sugar, and eggs; blend in rest of ingredients. Spread in 9 x 13 pan. Bake at 350 degrees for 15 minutes. Place miniature marshmallows evenly over cake. Return to oven 2 minutes. Cool for 30 minutes.

TOPPING:

2 tbsp. butter
6 oz. chocolate chips
1 1/2 c. Rice Krispies
1/2 c. peanut butter

Melt butter, peanut butter, and chocolate chips. Blend in Rice Krispies. Spread over marshmallows.