REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRUNCH CANDY | |
2 1/2 lbs. almond bark 2 1/2 c. Captain Crunch Berries 2 1/2 c. colored miniature marshmallows 2 c. Rice Krispies 1 c. chow mein noodles I melt the almond bark in the microwave at a lower degree, about 50%. Mix all the rest of ingredients together in a large bowl and when bark is melted pour over the top and mix well. Drop by teaspoons onto wax paper. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |