CRUNCH CANDY 
2 1/2 lbs. almond bark
2 1/2 c. Captain Crunch Berries
2 1/2 c. colored miniature marshmallows
2 c. Rice Krispies
1 c. chow mein noodles

I melt the almond bark in the microwave at a lower degree, about 50%. Mix all the rest of ingredients together in a large bowl and when bark is melted pour over the top and mix well. Drop by teaspoons onto wax paper.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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