1 c. butter
2 c. peanut butter
12 oz. milk chocolate chips
12 oz. butterscotch chips
1 pkg. miniature marshmallows
1 1/2 c. flake coconut
3 c. Rice Krispies
1 c. nuts

Melt butter, peanut butter and chips together in double boiler over hot water. Cool to lukewarm. Then add the other ingredients. Spread in buttered 10"x13" pan and refrigerate. Cut in desired pieces and serve.