BANANA CRUNCH POPS 
1 (8 oz.) carton yogurt (any flavor)
15 wooden sticks
3 bananas, peeled & cut into 5 pieces each
1 1/2 c. granola, Rice Krispies or Grape Nut cereal

Place yogurt in a shallow dish. Insert a wooden stick into each banana piece. Roll banana pieces in the yogurt, covering the entire piece of banana. Place cereal in a small shallow dish. Roll the banana pieces in the cereal. After coating with cereal, place banana pieces on a waxed paper lined baking sheet. Place in freezer. Let stand at room temperature before serving.

 

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