8 cups popped corn
3 cups pretzel sticks
1 (6 oz.) pkg. cheese crackers (Goldfish)
4 cups toasted-oat cereal
1/3 cup butter
1/2 tsp. onion salt
1/4 cup Parmesan cheese

In a 4-quart bowl combine popped corn, pretzels, crackers and cereal. Set aside.

In a 1 cup glass measure, place butter and microwave on HIGH for 45 to 60 seconds or until melted. Drizzle over popped corn mixture. Sprinkle with onion salt and cheese. Toss to coat. Microwave on HIGH for 3 to 4 minutes or until mixture is lightly toasted, stirring 2 or 3 times. Cool.

Store in tightly covered container.

Submitted by: Marie Holman