1 (2 layer) pkg. German Chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) jar caramel ice cream topping
12 oz. whipped topping
3 (1.5 oz.) Heath bars finely chopped

Prepare and bake cake mix according to package directions for 9x13 inch cake. Punch holes in warm cake with end of wooden spoon. Pour sweetened condensed milk over cake, drizzling into holes. Pour ice cream topping into same holes. Spread with whipped topping. Sprinkle with candy.