1 (6 oz.) pkg. chocolate bits
3 tbsp. butter
2 c. crisp rice cereal
1/2 gallon vanilla ice cream, slightly softened
Fresh or frozen sliced strawberries

In top of double boiler, melt chocolate and butter over hot water. Blend and add rice cereal. Press into unbuttered 9" pie plate. Chill until firm. Spoon in vanilla ice cream until firm. Top with strawberries and freeze until firm.

Let stand at room temperature 10 to 15 minutes before serving.