CRUST:

1 c. flour
1 c. chopped pecans
1/2 c. butter, softened

1ST LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whipped topping

2ND LAYER:

1 (6 oz.) pkg. chocolate instant pudding
1 1/2 c. milk

3RD LAYER:

1 (6 oz.) pkg. vanilla instant pudding
1 1/2 c. milk

Mix ingredients for crust and bake 20 minutes at 350 degrees. Place in 9"x13" pan. Cool.

Mix cream cheese, powdered sugar and whipped topping. Spread on cooled crust.

Mix chocolate instant pudding and milk. Spread on cream cheese mixture.

Mix vanilla instant pudding and milk. Spread on top of chocolate pudding.

Cover with remainder of whipped topping. Chill and serve.