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Results 1 - 10 of 275 for toffee topping
Pour melted butter over rolled oats and mix thoroughly. Add brown sugar, corn syrup, salt and vanilla. Mix, then pack firmly into two well ...
Coarsely chop 1 1/2 cups walnuts for toffee. Finely chop remaining 3/4 cup for topping. Combine sugar, water, corn ... cooled toffee and top with finely chopped walnuts. Let ... pounds 10 ounce candy.
Blend brown sugar, flour and butter until mixture resembles coarse crumbs. Remove 1 cup of the mixture and reserve. To remaining mixture ...
Drain the peaches and lay ... melts. Cut remaining peach half in slices, place slices on top of sugar in a star pattern and serve immediately.
Blend brown sugar, flour and butter until mixture resembles coarse crumbs. Remove 1 cup of mixture and reserve. To remaining mixture add ...
Blend brown sugar, flour and butter until mixture resembles coarse crumbs. Remove 1 cup of the mixture and reserve. To remaining mixture ...
Peel and slice peaches and ... over sugar and grill until sugar melts. Place reserved peaches (slices) on top in a star pattern and serve at once.
Butter 9 inch square pan. ... Lay chocolate over top and smooth as it melts. ... is firm. Invert candy onto flat surface and break into pieces.
In a large mixing bowl ... oven. In the top of a double boiler melt ... Sprinkle with chopped walnuts; cut into squares when cool. Makes 40 squares.
Blend brown sugar, flour and ... reserved crumbs on top, then sprinkle chocolate chips ... over top. Bake for 30 to 35 minutes at 350 degrees.
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