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Results 61 - 70 of 275 for toffee topping
Mix first 4 ingredients; save 1/2 cup crumbs for top of cake. Mix rest of ... sprinkle on top of batter. Bake at 350 degrees for 35-40 minutes.
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Pour half and half into ... Fold in whipped topping and chopped toffee. Spoon into crust. Freeze ... serving. Store any leftover pie in freezer.
For Crust: Preheat oven to ... day ahead.) For Topping: Heat sugar and water ... of cake. Arrange toffee pieces in whipped cream border. ... remaining caramel sauce separately.
65. TOFFEE APPLE PIE
Combine filling ingredients and put into pie crust. Topping: Lightly spoon flour into ... evenly over apples. Bake 375 degrees for 40 minutes.
Cut 1" slice from top of cake. Cut out 1 ... 1/2 cups whipped topping. Spoon into cake; top ... Sprinkle with reserved candy. 10 to 12 servings.
67. ENGLISH TOFFEE
Combine in saucepan the sugar, butter and water. Cook for 15-20 minutes, until golden brown. Add vanilla. Pour thin layer in buttered pan. ...
Melt butter in large saucepan. ... waxed paper. Spread top with half of melted chocolate ... necessary, chill to firm chocolate and break in pieces.
Mix both types crackers with ... freezer. Put whipped topping on top. Crush frozen Butterfingers. Add ... Set out 15-30 minutes before serving.
Heat oven to 350 degrees. ... 20 minutes. Prepare topping while squares are baking. Cook ... 20 minutes. Cool and cut into 2 1/2 inch squares.
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