2 c. graham cracker crumbs
1 c. soda cracker crumbs
1/2 c. melted butter
2 sm. pkg. instant vanilla pudding
1 qt. vanilla ice cream, softened
2 c. milk
1 (9 oz.) whipped topping
3 bars Butterfinger candy (frozen)
2 bananas, if desired

Mix both types crackers with melted butter. Spread 2/3 crumb mixture in 9x13 inch pan. Chill in freezer. Mix pudding and milk well, add bananas and ice cream. Spread over chilled crumbs. Return to freezer. Put whipped topping on top. Crush frozen Butterfingers. Add to remaining 1/3 crumb mixture and spread over top. Put in freezer. Set out 15-30 minutes before serving.