1 c. crushed graham cracker crumbs (could use less)
2 sq. melted unsweetened chocolate
1/2 c. nuts
2/3 c. butter, soft
1 1/3 c. powdered sugar
2 eggs
1 tsp. vanilla

Put 1/2 crumbs in bottom of a buttered 8 x 8 inch pan. Cream butter and sugar thoroughly. Add eggs, one at a time. Beat well. Add vanilla, salt (optional), chocolate and nuts. Pour over crumbs in pan. Cover with remaining crumbs. Very rich -- only need a small amount per serving. My husband's favorite.