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Results 71 - 80 of 275 for toffee topping
Crust: Preheat oven to 350 ... on wire rack. Topping: Meanwhile heat butter, sugars ... or until entire top is bubbling. Cool completely on ... inch diamonds. Makes 30.
Crush candy bars and set ... vanilla and butterscotch topping. Beat until it forms ... and sprinkle with toffee pieces. Put cake together. Spread top and sides with remainder of ... until time to serve.
Combine crackers and butter. Put ... and freeze for one hour. Spread Cool Whip on top. Sprinkle on crumbs and Butterfingers. Keep refrigerated.
Blend pudding and milk for 1 minute. Let stand 5 minutes. Fold in whipped cream and candy. Spoon into graham cracker crust. Freeze ...
Prepare cake according to the directions and bake in a 9x13 inch pan. Let cake cool. Poke holes with a fork and drizzle 1/2 cup of Kahlua ...
Mix saltine crackers, graham crackers ... crust and refrigerate. Top with 1/2 pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.
Heat oven to 350 degrees. ... 20 minutes. Prepare topping. Pour over baked layer; ... Directions (3500 to 6500 feet); no adjustments are necessary.
Prepare cake mix as directed. ... sweetened milk over top. Wait 5 minutes. Pour ... with Cool Whip and top with crushed Heath bars. Refrigerate.
79. TOFFEE TRIFLE
Make devil's food cake following ... pudding mixture on top of the cake cubes. Spread ... ingredients. Put in refrigerator overnight and serve!
Preheat oven to 350 degrees. ... of mixture for topping. To remaining mixture add ... 30 minutes or until toothpick inserted comes out clean.
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