1 chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 (12 oz.) jar caramel ice cream topping
8 oz. Cool Whip topping
4 to 5 crushed Heath bars

Prepare cake mix as directed. Bake. Remove from oven; poke holes in cake with end of wooden spoon. Pour sweetened milk over top. Wait 5 minutes. Pour caramel over the top. Cool cake for another 20 minutes. Spread with Cool Whip and top with crushed Heath bars. Refrigerate.