6 oz. chocolate chips
2/3 c. sour cream
1 (11 oz.) pound cake
2 (1 1/8 oz.) toffee candy bars, coarsely chopped

Melt chocolate. Stir in sour cream. Cut cake in half horizontally. Spread 1/3 of chocolate mixture on cake and sprinkle with 1/3 of crushed candy. Frost with rest of chocolate and sprinkle with remaining candy.