1 devil's food cake mix
1/2 to 1 c. chopped pecans
1 can Eagle Brand sweetened condensed milk
1 lg. container Cool Whip
1 sm. jar caramel ice cream topping
3 crushed Heath toffee bars

Prepare cake mix according to package instructions, adding pecans to batter. Bake as directed in 9x13 pan. Allow to cool completely, then poke holes all over the cake with end of a wooden spoon.

Pour sweetened condensed milk over the top so it will soak into all the holes. Pour caramel topping over milk. Ice cake with Cool Whip then top with crushed toffee bars. Keep refrigerated.