1/2 c. brown sugar
2/3 c. butter softened
1/2 c. Karo syrup
1 egg
1 tsp. vanilla
2 c. all purpose flour
1/4 tsp. salt
Topping (below)

Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1". Mix brown sugar, butter, corn syrup, egg and vanilla. Stir in flour and salt. Spread dough in pan. Bake until light golden brown, 18 to 20 minutes. Prepare topping. Pour over baked layer; spread evenly. Bake until light brown and set, 15 to 20 minutes; cool. Cut into 2 1/2 inch squares; cut each square diagonally into halves. About 48 triangles.

TOPPING:

1/3 c. packed brown sugar
1/3 c. Karo corn syrup
1/4 c. butter
1/4 c. whipping cream
1 tsp. vanilla
1 c. sliced almonds

Cook and stir brown sugar and corn syrup over low heat until sugar is dissolved. Stir in butter and cream. Heat to boiling; remove from heat. Stir in vanilla and almonds. High Altitude Directions (3500 to 6500 feet); no adjustments are necessary.