| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 275 for toffee topping
1. Preheat oven to 350 ... minutes. 4. For topping: Spread melted chocolate on ... in an airtight container for several weeks with good results.
Beat cream cheese just until ... the ice cream topping and vanilla. Beat until soft ... and sprinkle with toffee chips. Repeat. Place top layer on cake and frost ... so easy and good!
In food processor place cookies ... ice cream and toffee pieces with a wooden spoon. ... saucepan combine fudge topping, coffee and liqueur. Heat ... been cut into wedges.
44. TOFFEE BAR PIE
Pour milk into a large bowl. Add the pie filling mix. Beat with wire whisk until well blended. Let stand for 2 to 3 minutes. Fold in Cool ...
45. TOFFEE DESSERT
Combine cracker crumbs and butter. ... candy bars to remaining crumb mixture and sprinkle over top. May refrigerator several hours. DO NOT FREEZE!
Mix ingredients. Press into a 13 x 9 ungreased pan. Bake at 350°F for 8 to 10 minutes. Cool for 5 minutes. Combine ingredients. Pour ...
The night before serving, bake ... half of whipped topping and half of Heath bars. ... wrap and refrigerate overnight. Makes 12 to 14 servings.
Use a pastry blender or fork, crumble pie crust until very fine. Blend in brown sugar, nuts and grated chocolate. (Remove 1 tablespoon mix ...
49. BUTTER TOFFEE
Lightly grease a 15 1/2 ... over the hot toffee; spread evenly. Top with remaining chopped almonds, pressing ... pounds. Store in airtight container.
Line 9"x13" pan with crushed ... wafer mix for topping. Prepare creamy mix and ... mixture gently on top of crust with knife. Spread ... Cool Whip. Refrigerate overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables