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Results 111 - 120 of 1,280 for appetizers from the 60s
111. APPETIZER QUICHE
Saute onion. Beat egg. Add milk, Bisquick, onion, 1 cup cheese. Pour into 8 inch square pan. Sprinkle last cup of cheese on top. Bake at ...
112. APPETIZER SEAFOOD
Combine all ingredients in a food processor; blend. Chill at least two hours. Serve with raw veggies or crackers.
Mix all of the filling ingredients together thoroughly. Divide ... refrigerate for several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.
Serves 12-15. The salmon flavor adds an interesting ... When chilled, shape into ball and roll in chopped parsley and pecans. Serve with crackers.
115. APPETIZER PIZZAS
Brown hamburger and sausage; drain. ... many as you need from freezer, put on cookie sheet and bake at 350 degrees for 10 minutes or until brown.
116. APPETIZER PUFFS
Mix well, spread thickly on Triscuit crackers. Put on cookie sheet in a 450 degree oven. Cook until puffed and lightly browned. Makes about ...
Brown meats together. Pour off fat. Add remaining ingredients. Heat until cheese is melted. Let cool. Form into long roll on freezer paper. ...
Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ...
Chop onion and parsley together, saute in butter. In blender put bouillon, sauerkraut and ham. Blend until fine on chop speed; add to onion ...
Mix all of the filling ingredients together thoroughly. Divide ... refrigerate for several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.
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