1 lb. sausage
1/2 lb. hamburger or ground beef
1 lb. Velveeta, cubed
1 tsp. oregano
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
2 loaves cocktail rye bread

Brown hamburger and sausage; drain. Add other ingredients and mix well, until cheese is melted. Spread on cocktail bread, freeze on cookie sheets, then put in freezer container. When ready to serve, take as many as you need from freezer, put on cookie sheet and bake at 350 degrees for 10 minutes or until brown.