1 lb. hot sausage, cooked, drained and crumbled
1 c onion, chopped
1/2 c sharp cheese, grated
1/2 c grated parmesan cheese (from wedge)
1 1/2 tsp oregano
1 tsp garlic salt
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
3 cans flaky biscuits

Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put pizzas on cookie sheet and freeze. Remove from cookie sheet and store in plastic bags.

Bake frozen pizzas at 425°F for 10 minutes.

Makes 90 appetizers.