1/2 lb. cooked flaked crab
1 (8 oz.) pkg. softened cream cheese
1 1/2 tbsp. lemon juice
1/4 c. sour cream
1/8 tsp. cayenne
1/4 tsp. dry dill weed
1/4 c. minced scallions
1/4 c. minced green pepper
1 tbsp. milk

Combine all ingredients in a food processor; blend. Chill at least two hours. Serve with raw veggies or crackers.