8 oz. dairy sour cream
1 (4 oz.) can diced green chilies
1/2 c. chopped green onion
5 (10 oz.) flour tortilla
8 oz. cream cheese
1 c. grated Cheddar cheese
Garlic powder and salt to taste
1 (4 oz.) can chopped black olives

Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap.

Refrigerate until ready to serve.