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Results 71 - 80 of 1,280 for appetizers from the 60s
Pile the ingredients in the order given.
Combine cheeses, onion and Worcestershire sauce. Beat until well blended. Stir in 1/2 cup pecans, 1/4 cup parsley - shape into ball, wrap ...
Combine ham, 4 oz. cream cheese, 1/2 cup salad dressing, 1/2 cup toasted slivered almonds (chopped before adding), onion and pickle relish. ...
Combine ingredients in large pan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for 5 minutes. Cool quickly. ...
Makes 1 to 1 1/2 ... ounce) cheeseballs. Place the cream cheese in a bowl ... wine or brandy as flavoring. Add olives instead of green vegetables.
Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...
Unwrap either an 8 or ... cocktail sauce to cover. Pour on the shrimp (1 cup). Serve with crackers and smile. Delightfully simple, a dynamite dish!
Mix all ingredients in mixer bowl at low speed. Wet hands and keep wet with cold water. Shape mix into balls, very soft and sticky. Place ...
Spread mixture on thin sliced white bread, which has had crusts removed. Cut into strips (3 to slice of bread). Place on cookie sheets and ...
Spread cream cheese with mustard, layer about 1/4 inch thick. Saute almonds in butter and pour on top of mustard layer. Serve with ...
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