2 tbsp. Worcestershire sauce
1 c. evaporated milk
1 env. dry onion soup mix
1 lb. hamburger

Mix all ingredients in mixer bowl at low speed. Wet hands and keep wet with cold water. Shape mix into balls, very soft and sticky. Place in baking pan. Bake at 350 degrees for 15 minutes.

Make sauce:

2 c. catsup
1 tbsp. Worcestershire sauce
1 c. brown sugar

Put in saucepan and heat. Add meat balls. Serve warm. Freezes well also.