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Results 61 - 70 of 1,280 for appetizers from the 60s
Fry sausage, break up to ... number of toasts (from frozen) on 350°F for 12 ... turn to BROIL until edges of toast are crunchy (about 4 minutes).
Fry sausages; crumble. Drain. Add cheese, stirring in until melted. Spread rye slices on cookie sheet. Place spoonful of sausage mixture on ...
Season sliced cucumber with salt. Allow to stand for 10 to 15 minutes. Drain off any liquid residue. To cucumbers, add yogurt, sliced ...
Preheat oven to 275°F. Lay chilies on the bottom of a greased 8-inch ... cooked through in center. Allow to cool for 15 minutes before cutting.
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown well in butter. Drain; add to hot sweet ...
Mix together crumbs and onion ... minutes or until crisp and lightly browned. Drain on absorbent paper towels. Serve hot. Makes about 45 appetizers.
These attractive tid-bits are easy ... Dip edges of the canapes in chopped parsley to ... sauce to represent bow. Serve with the first course.
Easy to prepare in advance ... Form into balls the size of walnuts. Place on ... minutes until brown. Serve with your favorite dipping sauce.
Drain oysters. Finely dice bacon. ... shells. Arrange on a jelly roll pan. Broil 4-inches from heat source for 4 to 5 minutes. Makes 12 appetizers.
Preheat oven to 325 degrees. ... sheet. Trim crusts from bread; cut loaf into 4 ... to make 32 appetizers. Therefore, arrange garnishes of ... until cheese is melted.
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