1 large cucumber, peeled, pitted, sliced
salt
1 cup plain yogurt
1 small onion, sliced
1 clove garlic, mashed
1/2 teaspoon fresh mint, chopped
juice of 1/2 lemon
lettuce leaves
walnuts, for garnish

Season sliced cucumber with salt. Allow to stand for 10 to 15 minutes. Drain off any liquid residue. To cucumbers, add yogurt, sliced onion, garlic, mint and lemon juice. Toss well. Arrange on lettuce leaves and garnish with walnuts.

Serves 2.

Submitted by: Amber Bright