1 (8 oz.) can whole oysters
3 slices bacon
1/4 cup chopped green onion
3 tablespoons bread crumbs
1/2 teaspoon paprika
1/8 teaspoon garlic powder

Drain oysters. Finely dice bacon. Combine oysters, bacon, green onion, bread crumbs, paprika and garlic powder. Spoon into 12 (3-inch) coquille shells or baking shells. Arrange on a jelly roll pan. Broil 4-inches from heat source for 4 to 5 minutes.

Makes 12 appetizers.

Submitted by: Kathleen Williams