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Results 1 - 9 of 9 for diabetic pineapple pie
Sprinkle pudding mix over pineapple. Add sour cream and ... graham cracker crust. Top with whipped cream or topping. Chill until ready to serve.
Boil for 2 minutes. Let completely cool. Add a small container Cool Whip and stir together. Place in a baked pie crust and refrigerate.
Use both packages, cook as ... can of crushed pineapple (in its own juice). Drain ... cover top of pie. Refrigerate. Variations: Cook pudding ... pudding. Continue as above.
Bake cake according to package ... 1/2 can cherry pie filling, 1/2 pudding mix made ... 1/2 of the pineapple and 1/2 of Cool Whip. ... 4 or 5 days.
Mix whipped topping and dry ... the can of pineapple, with juice, all together. Pour into pie shell and top with whipped ... desired. Chill and serve.
Mix cottage cheese, sprinkle in ... stir. Add cornstarch, pineapple, and fruit cocktail. Gently ... Fold into two pie shells, set in refrigerator.
Roll out one half of the pie crust; line bottom only of ... NOTE: If not diabetic, use 1 cup sugar ... substitute. Sprinkle top with sugar before baking.
8. DIABETIC PIE
Mix first four ingredients together. Blend pudding as directed on box. Pour into graham cracker crust. Spread whipped topping on top.
Spray a 9 inch pie pan with non-stick cooking spray. ... of pan. Drain pineapple, reserving juice; sprinkle pineapple ... mg. Cholesterol: 2 mg.
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